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5-1-1 normally last 2 plus years. In your area if you put the tree outside, it surly will become infected by HLB which is an incurable diseases
I and many others use the 5-1-1 medium for citrus. 5-1-1 is 5 parts pine bark fines (pieces at 1\4") plus 1 part peat moss, and 1 part perlite. If you do not want to cut your pieces into the proper size, you can go to any larger pet supply store and purchase a bag of Repti Bark. Also add dolomite as the calcium source. Soak the wood chips over night before blending the potting mixture. This formula gives equal parts of solid particles, air, and water when the medium is completely saturated. This mixture also eliminates the perched water table in the container..
I bought mine from Harris Citrus in FL years ago. Their website seems to have disappeared, they might only exist on Facebook now (I am unable to see)
Why don't we stick to the name "atemoya" to avoid any confusion? Isn't the real custard apple annona reticulata? I know the Aussies call annona cherimola x squamosa (atemoya) custard apple.
For fresh mango...I don't. But curried mango....yesss!!! I've been eating ripe sapodilla skins tho while enjoying the fruit though (Alano and Silas Woods).
Zinc has been in my top 2 over the last few seasons.
Once my tree started fruiting its been hard to eat anything else.
LZ has been the other.
I’m new here are you hosting a feast?
Sasa and José Pabón from Puerto Rico. Big and tasty and doesn't suck the moisture out of your mouth like many do.
I am sure it is and just wondering if it stayed like its mother.
Did the mother tree's fruit have crisp orange flesh?
I don’t see how to do that.
Good news and thanks! Can you get the forum background color turned back to green? The way it was? I find it more friendly than the gray we now have and thanks!
I see email notifications are working again... Thanks!
Kevin
My friend gifted a supposedly Mahachanok 5 years ago from Excalibur, there was also a label that listed the name and date of said variety. Removed fruit first few years so didn’t think anything of it. Last year it fruited but fruit dropped. This year it has a lot of fruit but it’s a malikka, not a Mahachanok, I hope it’s as good as some say, because i sure do like eating Mahachanok.