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Topics - ClayMango

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26
Taken from Reddit OP   "Hass avocados come from the central California coast. A postal deliveryman named Rudolph Hass saw a magazine ad one day from a south-cali agribusiness coop featuring an image of an avocado tree with dollar bills growing in it.

The idea intrigued him, and he'd grown quite fond of having Fuerte Avocado with his steak dinners. He liked Avocados and thought there might be money in it. He borrowed some money from his family and bought less than 2 acres of land in La Habra that had about a dozen Fuerte trees on it.

He'd enlisted the help of a guy who worked for a local nursery to get his new grove up and running. The first thing they did was chop down 4 or 5 of the existing trees, because they were dying. Then, they bought some seeds, and planted 12 new trees.

When those trees got big enough, they'd be paired back and a sprig from the existing Fuerte trees would be grafted on. One of the trees kept rejecting the graft. The Fuerte sprig wouldn't take hold, but the root stalk maintained a healthy, green appearance.

They made a decision to let the tree do it's own thing. After a few years, when it first started to produce fruit Hass brought some avocados home from this outlier tree. His daughters, who hadn't ever been too excited about avocados suddenly loved these. They were richer, and creamier than the Fuerte variety that was dominant at the time.

Hass found a salesman to help him promote his new variety, but the salesman savvily insisted that Hass patent his new variety. Rudolph Hass was issued the first US patent for a tree in the mid 1930s. The patent never made him a rich man, but before long Hass Avocados would be the #1 grown variety in California.

Hass never quit working as a mailman, and it wouldn't be until the 1990s - 40 years after he died - that Hass avocados would become the global-majority variety.

Today, over 90% of the world's commercial avocado supply is Hass avocados.

Any time you eat a hass avocado, you are eating from a graft of some generations from that original tree. The tree was overcome by a root disease in the mid 1990s, and dead by the turn of the century. It was chopped down within the last 10 years.

There's a house behind a gate on that property today, but the owners maintain a plaque on the spot where Hass avocados came in to existence". (Reddit OP)

27
Tropical Fruit Discussion / Brace for Frost!
« on: December 27, 2014, 01:44:20 AM »
Looks like some of us will be I'll be hitting 31 and 32 degrees between Saturday and Sunday. I brought the Plumerias in, I'm sure the Mangos and Cherimoyas will be fine will be fine with 32 degree temps. All potted plants are Close to the South wall of my house.....too lazy to bring them all in. If I see a forcast showing below 30 I'll get ready....My PVC Green House will be finished soon....

28
I didn't believe all the reports of good NDM's being found in the markets.... Well I had my first one today, I actually ate it before it completely turned yellow considering the shipping process, irradiation, refrigeration, and other factors tat prevent proper ripening...plus I was impatient...

This year the NDM off my immature 12g tree was easily the best Mango I had to date which was ultra sweet....Well this Thai NDM from the Asian Market easily beat the one from my tree which I know is a poor example considering the Age and size of my newly planted tree..... But the Wow factor of this Fruit in SOCAL was amazing.....finally good fruit in the Markets!!!!!

29
Tropical Fruit Discussion / "Big Sister" Cherimoya
« on: December 11, 2014, 05:36:10 PM »
Just ate another incredible Cheirmoya today:Big Sister.

This is definately a must have for the backyard grower. Flavor wise, I would say this Moya doesnt come close to the greats such as Pierce, El Bumpo, and my Lemony all time favorites chaffey and Fino de Jete, but This fruit makes up for flavor in other places by far, at least from the one fruit I ate today.

This Fruit was extremely Large, hence the name "Big Sister" which is common for the fruit being this size. One thing I noticed besides the incredible amount of flesh to eat, was the seed ratio was extremely small for Cherimoyas... For this size of fruit I should have had at least 35+seeds easy...I saw maybe 18 seeds if that....I was digging in with a full tablespoon of flesh and no seeds several times which is next to impossible with most Cherimoya....On a side note, I read somewhere that this variety does not need to be hand pollinated unless maybe you are looking for maxium yeild.



Definately glad I have this growing at the house.

31
They've been holding this event the past few years. They also held the Pitaya festival this year already.Their Persimmon event was canceled because of the weather and lack of fruit produced.

I just spoke with one of their representives over the phone. They are looking to have this Cherimoya tasting event in January oR February, but it may also be canceled depending on the Weather and how much Fruit they have becuase of Southern California's crazy season this year.

32
Citrus General Discussion / Mexican Limes
« on: November 03, 2014, 06:41:37 PM »
I noticed that my tree produces multiple crops throughout the year which is nice... One thing I'm curious about is the seed ratio... Sometimes my Limes are seedless or close to seedless, while other times they are loaded with seeds. Is there a way to keep the seed ratio down?

33
Citrus General Discussion / First Kishu of the Season
« on: October 19, 2014, 09:57:14 PM »
Reminds me  a lot of the cuties but a bit smaller... Incredible sweet Mandarin Flavor!!! I hope my Tree grow to be a Monster and gives me Hundreds of Fruit one day.


Side note... I thought I had the Greening disease that was going on in FL.. but it appears I just have that little Asian Bug in my yard...the leaves appear to be yellowing from Sun Damage...and its only a few on all my Citrus.. I'll keep an eye out.... That Asian Bug is in my yard though.

34
Kaimana



Sweetheart




35
I usually buy Soil Conditioners full of this stuff. But I was wondering if it would be better to just buy this stuff and worm castings in bulk and make my own top dressing?


36
Tropical Fruit Discussion / Hak Ip, Sweet Heart, Or Kaimana?
« on: October 09, 2014, 09:50:29 AM »
Looking to purchase my first Lychee this weekend. I loved The Kaimana from Hawiia that I had recently during the season over there....Absolutely loved it with its incredible amount of sweetness....very large fruit as well!

Anyone in Southern CA having good results with the Kaimana? Good fruit set, good growth, etc??? I would love to get this tree but I see a lot of negative feedback in that area..

I found a 15g Sweetheart Lychee tree at Atkins nursery for 150.00 and his other 15g lychee trees are 100.00....Not sure I'm willing to pay 150.00 for a tree many are saying is the exact same tree as Hak Ip...If he has the Hak Ip for 100.00, should I just get it instead of the Sweetheart at 50 dollars cheaper?

37
This was not a ****California grown**** Cheriomya... It was imported from Chile... I purchased 3 fruits in total and I am not impressed... 2 of them failed to ripen properly, and one of them was just average. The texture was not that usual Ice Cream soft texture that I'm used to, but just a little slightly more firm...Also the flesh seemed to stick on seeds which made it even more of bear to eat the fruit considering the numerous amount of seeds in a cherimoya....The flavor was bland, but had the flavor of the the Sweet varieties lacking the acidity of some of the lemony/tropical ones..... The seeds were also brown which I've never seen before.

Overall I rate the California Cherimoya the greatest fruit in the world and I've only ate the basic Sub-Par varieties....The Cherimoyas from Chile are just a poor representitive of the Cherimoya period...Hopefully no one has judged this fruit poorly unless they had a CA grown Cherimoya... Maybe Chile and other places have good quailty Cherimoyas before shipping and radiating degrades the fruit...But the shipped quality is just awful....not worth 4.99 lbs!!

38
Phone is too low on battery...ill post pictures later...

I planted this cutting about 1 week ago and looks like 8 or 9 roots are growing at tge top...was i suppose to plant this upside down?

40
It ripped the bamboo stick holding it in half, and took out the outer layer of the bark on one side and shredded the other  side..knocked off 2 of 4 mangos that were close to the finish line of tree ripening...maybe this wont be an issue since malikas are picked green usually?




41
Could one of you kindCarrie Mango experts let me know if this is that crucial carrie picking point? Ty


42
Mangosteen(in hand) $10.00 lb
Green mango. $1.99lb
Pirie mango 4.99 lb
Hawaiian lychee 5.99 lb(last of season)
Small unknown lychee 2.99 lb


43
Tropical Fruit Discussion / Pearl Harbor Hawaii
« on: July 02, 2014, 02:53:54 PM »
First week here on base and the big rock....and I must say...this place is a tropical fruit lovers dream!!! Literally on the base, when I exit my ship and walk off the pier...I am greeted by about 7 mango trees all holding fruit, 1 mangosteen tree loaded with unripe fruit....this is not some random occurence ether...

I went down to the beach strip...believe its wikiki...excuse the spelling....mangosteens are lined up down the strip for miles as an ornamental tropical tree for the beach landscaping, they are as just as common as the palm trees along beach side...these trees are huge fully mature mangosteen trees loaded with fruits. Hopefully these trees will be ripe in about 3 weeks so I can smuggle a few keys back to San Diego Lol! At 10lb at the Asian markets, I'll be rich, and boy I love the flavor of mangosteen....still can't believe the abundance of these trees...its almost as if the johnnyapple seed of mangosteens had a field day with Hawaii.

The mango trees are on every street corner as well, not along the beach side though....here is what I picked up from China town....a pirie mango at 4.50lb...not bad...other vendors had haden and yellow mangos...I couldn't find repoza.




44
Tropical Fruit Discussion / today's haul from 99 ranch
« on: June 03, 2014, 08:36:14 PM »
Here I come durian and mangosteen!


45
Mulch is really expensive for the regular Wood chips. I refuse to use the Free stuff given out by the county because it contains so many Toxins and Chemicals...

However you find the Red and Brown Colored Mulch on sale all the time, usually 5(2CU ft) bags for 10 bucks at Lowes or Home Depot.... I have a ton of this mulch left over and was wondering if this is just Harmless Dye safe to mulch around my Fruit trees?

46
So first you have the Clementines and Tangos being labeled Cuties, now Gold Nuggets being called Dimples....I guess this is good marketing in Prime form...Ironically some of the best Commercial Mandarin get these Pet names attached to them which match perfectly with their shape and size.

47
Just recieved my package from Mangozz.com. I'm hoping They're ready to eat when I get Home! Hopefully this Mango wipes the floor with these Yellow, Kents, Manillas, and Hadens I've been eating....expectations not set too high with the overseas shipping and cleaning process they go through...

48
I was hoping some forum members might be able to clear some of the confusion going around these 3 varieites. All 3 Mandarins have their own given name, yet I beleive many people confuse these 3 trees because they're simply labeled Honey at many places...whether its just the individual fruit from your local produce section or an actual grafted tree from the nursery...

Many trees from Durlings are labeled Honey, so I had to call the nursery to see if they could clarify what honey it is...That's when I found out they only grow the W. Murcott. The Honey Mandarin I have been buying at Sprouts....which I believed to be the CA Honey at first(Guessing)... Was most likely the Florida Murcott considering it at a Florida Citrus Tag on it.

So I'm just wondering if anyway could give an opinion on all 3 of these varieties? There isnt much to go on from related post that I've found on the web.....except more confusion related post of people not  knowing the difference of the 3 Honeys...or that there were even 3 honeys to begin with.

I've already bought a 1 year old CA Honey from 4 winds...Just hoping it was the better choice of the 3 considering it seems I may have fell in love with a Florida Murcott and not the CA Honey after all.

49
Citrus General Discussion / CA Honey Mandarin
« on: May 02, 2014, 09:44:14 PM »
I have scoured almost all of CA! Even the main wholesale growers including La Verne and Durlings no longer grow this variety. that being said every single local nursery you can think of purchases their trees from these guys over here....

The only people that have this tree is 4 seasons on a measly twig sized 1 year tree...How on Earth has the CA Honey become a relic in its own state? This fruit is definitely incredible....It's a bit seedy which I can see being a turnoff for commercial growers...but what about the little guys.....Dammit I want this tree!!!

50
Citrus General Discussion / 3 new Mandarin trees for the yard!!!!
« on: April 27, 2014, 10:39:45 PM »
Just put in a Tango, Kishu, and Gold Nugget....still scouring the Earth for a California Honey!!!!!!!!!!! I bought about a dozen Honey and and Gold nuggets and compare them every time I eat them (both at each sitting)...I swear that Honey edges the infamous Gold Nugget every time....Man!!! that Honey Mandarin is as literal as it gets for flavor...Has such a honey sweet flavor that isn't from this planet...at least a few light years away.....I might bite the bullet and order it from four seasons nursery.




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