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Messages - Florian

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1
Cold Hardy Citrus / Re: Ichangquat other than 6-7-2
« on: March 24, 2017, 11:11:58 AM »
I know that one, they do not ship to Switzerland, unfortunately.

2
Cold Hardy Citrus / Re: Ichangquat other than 6-7-2
« on: March 24, 2017, 03:14:23 AM »
I bought it from Eisenhut, Ilya, I don't have many other options:-). I believe it has not flowered there.

3
Cold Hardy Citrus / Ichangquat other than 6-7-2
« on: March 23, 2017, 01:20:32 PM »
I have just bought an Ichangquat and I was told it is a sister hybrid of the 6-7-2 and that it came from the US but I couldn't get any more information (ie. on hardiness or taste). So, I'd appreciate any additional information there might be.

4
Cold Hardy Citrus / Re: Ichang Papeda search.
« on: March 20, 2017, 11:50:38 AM »
Thanks for the warm welcome. It would be a pity if your customs didn't allow to send citrus seeds (since I understand they can't carry viruses, can they?). We shall see.. :)
We do indeed have some interesting citrus varieties here but so do you. For example I have never seen a Clemyuz 2-2 for sale here (let alone a dekopon). Also, the Japanese have some good stuff which nobody seems to be able to get their hands on like the seedless Yuzus or the real Yuko..

5
Cold Hardy Citrus / Re: Ichang Papeda search.
« on: March 19, 2017, 06:42:01 PM »
Hi everyone
I am new to this forum. I have an ichangensis IVIA and Ilya is right when he says the fruit is quite edible (that is compared to other ichangensis cultivars or Poncirus). My plant is still small and the fruit might become bigger as the tree grows larger. There was not much pulp in the fruits I have harvested so far but there is , in contrast to other ichangensis cultivars. The juice is usable just like lemon juice. Another plus is the fact that they ripen even in our cool summers.
I know reports from Germany of trees surviving down to -18C but I don't know about the IVIA. I haven't tested mine yet since I want to let it grow a bit larger first.





If in the future it should contain more seeds, I will be happy to share them.
cheers

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