Bangok, the Mangosteen flavor is very good sweet and tangy, "mangosteen flavor" on it's own, Limoncillo (popular name down here) is also sweet and tangy but with more oppsite extreme levels kind of the " sweet tart " mango, lets say stronger levels of flavor, then in contrast with Mangosteen tasting as "Mangosteen" Limoncillo as the name suggest taste like lemon gelatto as the flesh is not cottony like Mangosteen, is like sherbet Ice cream, then as flesh to seed ratio, Mangosteen seeds are way smaller than Luc's Limoncillo, but they have a very thick inedible rind, as oppose to limoncillo who has a delicious edible ( perhaps the only edible Garcinias rind , anybody knows of ther edible one? ) crunchy rind which makes the hole fruit edible beside the seeds, this plant also likes cold as they are naturally over 350 above sea level, Coconut & luc I know of a tree who sets fruits of a dark Orange color, instead of the conventional yellow ones!