Made a smoothie yesterday with frozen fruit pulp from the store (as my trees are not yet producing). Anyway, I threw together a smoothie with whatever we had left, and it came out incredible!!
Recipe (makes an entire blender):
1.5 packs frozen mango pulp
Homegrown Red Lady papaya (about the amount of pulp that would fit in one's palm)
1/2 pack of mora (Andean blackberry) frozen pulp
1/3 pack tamarind
Sugar to taste--( I used 2-3 T for the entire recipe)
12-16 oz coconut water (homegrown
Blend to perfection! It was like an intense tropical candy, like would be in the tropical flavored starburst or lifesavers. A perfect sweet sour balance, with sweet barely winning out!