Last year the Dekopon set 2 fruit, this year the tree set 14 fruit, most were rather large sized fruit. The fruit were sweet, however, the acid context was higher then I expected. All in all they tasted quite good, my wife loved them. The Japanese pick their Dekopon, then store them wrapped in cellophane at a constant temperature for 60 days. This is done to lower the acid content of the fruit, thus making them taste even sweeter. Sorry, presently I am not able to post a picture. My Dekopon tree is planted in the ground, stands 3.5-ft. tall and the same wide. It has just stated it first growth flush of 2017 .