To answer everybody's taste questions. The fastuosa i still didn't get to taste. They were very high up on the tree and i thought they were ready, but not really filled out.
Really neat looking pods, with a velvety texture. The spectabilis i've had for many years now and they are great tasting, huge pods, and lots and lots of pulp, so they are really great. The cinnamomea tastes good but the pulp sticks to the seed, and that's not so great, in my opinion.