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Quote from: JF on August 19, 2018, 07:46:30 PMThat happens with atemoyas and cherimoyas in SoCal during a wet winter not in the tropics....real giant Yucatán and pink Yucatán don’t even split in the raining seasonWhoa those r big atis... how big do they usually get?and also what makes the name real giant yucatan vs giant yucatan? thanks
That happens with atemoyas and cherimoyas in SoCal during a wet winter not in the tropics....real giant Yucatán and pink Yucatán don’t even split in the raining season
GonzPlease remove the unmarked real giant Yucatán from yr post. Nurseries in Florida have stolen dozens of my pix to post on their website
Quote from: JF on August 19, 2018, 08:25:39 PMGonzPlease remove the unmarked real giant Yucatán from yr post. Nurseries in Florida have stolen dozens of my pix to post on their websiteWho would steal ur photos? Reserve me wood giant yucatan
You dont need to wait till soft to pick a sugar apple...as a matter of fact I personally dont recommend it (the rish if insexts or vermin getting to it or the splat factor is great). Whether red or green type, it will lighten in color, especially around the sections, and the sextions will seperate. If picked properly and hard, will soften up in a day or two and be perfect eating (exxept for the high seed count).
Getting some inquiries and I'm happy to respond...I just want to be clear first that I don't know if this is a true seedless variety, if it's just a temporary condition or whatever. The handful of sugar apples I got from this tree had no seeds, I figured maybe it just needed to mature or something...so with that disclaimer out of the way......