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Author Topic: Chilled Avocado Soup  (Read 1197 times)

dongeorgio

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Chilled Avocado Soup
« on: January 21, 2014, 06:37:04 PM »
Chilled Avocado Soup


Ingredients



3 avocados, cut into chunks

3 cups chicken or vegetable broth
3 tablespoons fresh lemon or lime juice
1/3 cup fresh cilantro leaves
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 avocados, cut into chunks
3 cups chicken or vegetable broth
3 tablespoons fresh lemon or lime juice
1/3 cup fresh cilantro leaves
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper


Preparation


Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.

Crab-and-Mango Garnish
1/2 pound lump crab
1/4 cup chopped sweet onion
1/2 cup diced mango
2 tablespoons cider vinegar
1 tablespoon light olive oil
1 teaspoon salt
1/4 teaspoon black pepper


Preparation


Combine ingredients in bowl; cover and chill.

http://www.myrecipes.com/recipe/chilled-avocado-soup-50400000110834/
« Last Edit: January 21, 2014, 06:49:36 PM by dongeorgio »
George
Parkland - South Florida

Yorgos

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    • USA, Houston, Texas USDA zone 9a
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Re: Chilled Avocado Soup
« Reply #1 on: October 30, 2014, 01:16:16 PM »
Lemon could be a good alternative to the vinegar.
Near NRG Stadium USDA zone 9a

 

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