Therefore I ask and the discussion in advance, so that I not wrong determine varieties. I just feel the 3 types of salak from Bali, salak bali, Gula Pasir and boni. I am still looking for salak nangka (salak has a taste like jackfruit), salak nana (nanas) (taste like pineapple), salak cengkeh (taste like cloves), salak putih (white flash), salak beringin, salak cemara, salak sepet, salak embadan, salak injin (fleshy color blackish)