Thanks for the info Mike. Next time I visit Asia, I’m going to go on a Durian mission to try as many different varieties as possible. My palate was so used to Mornthong, the only variety we used to get here in the USA but now we get Musang King. After trying Musang King, it is now my favorite variety. I like the little bit of bitterness it has, reminds me of the bitterness from straight black coffee. The first time I tried Musang King, the bitterness was not so pleasant but now I crave it. They are currently available at Luckyseafood in Mira Mesa for $10.99/pound.
Simon