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Tropical Fruit Discussion / Re: Fermenting tropical fruits into alcohol
« on: January 19, 2018, 08:59:39 PM »With mead unless you live near a bread factory it probably wont ferment on its own. A friend of mine experimented with this exact thing and failed until he set up his must at his friend who lived near a bakery. The result was horrible though. Plus buying yeast specifically grown for specific types of brewing gives a far superior product in both taste and alcohol content. Besides, they are like 3 bucks or less a packet for a consistent product.
I've made a bunch of Mead and the 58W3 yeast will produce amazing results http://www.scottlab.com/product-30.aspx
Totally worth buying some if you want something that you will enjoy every sip and be proud to share.