The Internet's Finest Tropical Fruit Discussion Forum!"All discussion content within the forum reflects the views of the individual participants and does not necessarily represent the views held by the Tropical Fruit Forum as an organization."
I had tasted many varieties of Sugar apple, and they're only have one flavor: sweet and very sweet. For the first time (last week), I tasted a Atemoya (Geffner), all I can say is that I haven't tasted any SA that even come close to it, more fragrance with some acidity. I hope Vietnamese people spread the words and start to plant more Atemoya.
Me too. Cant wait to grow this sugar apple. I have an atemoya tree already. VSA reminds me of my childhood in VN.
I have never germinated sugar apple seeds before like this VSA. so far, i heard we're supposed to soak the seeds in water for at least 12 hours and put the seeds in a seeds starter soil. Keep the soil moist but not soak. cover the cup to keep the soil humid. Did i miss anything else?
Ok thanks i'll try the paper towel method.
place the bag in warm direct sunlight or warm no sunlight. I imagine mold is the issue. just change the bag and towel if it happens?
Thank you y'all,Please keep me and others updated.
Quote from: RichardN on October 12, 2017, 10:42:38 AMThank you y'all,Please keep me and others updated.I found this video https://m.youtube.com/watch?v=Ne3-NAIZUQwJust curious and wonder if you are the one in video