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I just start them in 7 gallon pots now. They grow so fast and roots fill in smaller pots so fast Im going directly into large pots in any warm location. I use my GH which sits at 90F+ all the time. They always sprout 100%. No heat pad required. If you are doing indoors and the temp is low then use bottom heat it cant hurt. When saving seeds after eating, I put them in a bowl of water that is filled enough to cover the seeds half way up. I can save seeds this way in the kitchen for a few weeks before planting in pots. Just change the water every few days.Heres some reed seeds started a few months ago in 7gal pots.
Just for clarification, the bowl of water is just to accumulate seeds for a few weeks and keep them viable. You can take the seed straight from the fruit, wash it, then go into a pot of dirt. Pointy side up just below the dirt surface so the seed is barely covered. Make sure the dirt stays wetted but not soggy. The root system will develop quite a bit before the sprout pops up.
Ive had same thing happen seed did nothing sitting in water moved to soil and it took off