Starling, which varieties do you recommend? And do you have any opinion on the variety that FourWinds is selling? Again, the only description they gave me was "green skin, green vesicles" so this may not be enough information.
If it is green skinned and green fleshed, it's either a totally wild type (this is how they appear as uncultivated types) or it is Astonville, which is also sold as 'tasty green'. This is mediocre; it's ok, but nothing special and isn't really good for fresh eating out of hand. Better than rainforest pearl, but shower cleaner is better than rainforest pearl.
It depends what you're after, but Rick's red is regarded as one of the best, as are all of the red types. Red champagne is very good. Sunshine yellow is very good and is probably the heaviest producer after collette. I have byron sunrise but have never tried the fruit, so I cannot comment on how good it is, but it is quite hyped.