Oh! I love my longevity spinach! I put it into our salads every night - the ultimate super-food!
I am also growing Malabar spinach, yet another not-spinach "spinach". The leaves are super juicy, but when you cook them, they get a bit slimy, so we like it raw.
My vote in the poll was for "other", because right now, for trees, I am hooked on cacao.
For non-trees, I am WAY into solanums! I have wild African huckleberry, garden huckleberry, schwartzbeeren blackberry, litchi tomato, wonderberry, lulu, cocona, tamrillo, and dwarf tamarillo.
Happy Quarantine!
Carolyn