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Red durian there will be very few here who have tried that species unless I am mistaken.While on the genus I suppose you have eaten many varieties of pulasan and rambutan.Which do you find better to eat of these two and which is larger in your experience?
Nice collection RD and they look pretty big even if there is nom size reference.I bet there are some top quality types that have never hit the outside world.Do you live there permanently and have a place to grow them?