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Growers of grafted mangos in India resort to various expedients to check the vegetative activity of the tree and encourage the development of fruit. Thomas Firminger1 says: "The mango, like all other fruit trees, is much benefited by having the earth around it removed, and the roots left exposed for a space of two or three weeks. This should be done in November, and in December the roots should be well supplied with manure, and then covered in again with entirely fresh earth, and not that which had been previously removed." Woodrow notes that "the mango growers near Mazagon, Bombay, who produced such famous fruit before the land was occupied with cotton mills, applied ten pounds of salt to each tree at the end of September; this would arrest growth in October and November, and encourage the formation of flower buds. In a moist climate, and the intervening ground occupied with irrigated crops, this system is highly commendable, but with a dry climate it is unnecessary."Read more: http://chestofbooks.com/gardening-horticulture/fruit/Tropical-And-Subtropical-Fruits/Mango-Cultivation.html#.UqVPZfRDsbs#ixzz2mx3NPQ4t