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Haven't tasted either safou or dabai, but have heard from others that they taste similar, and both are described as tasting similar to avocado. Yes you are right, they are both in same family Burseraceae.
The tree that has produced is easily the best shaped tree. I had been led to believe that the fruits are collected from the ground. Now I think, at least here, it’s best to harvest the fruits before something eats it. They ripened nicely at the house and then the ripe fruits kept pretty well in the fridge. So, I think it is best to shape safou trees for ease of picking and, yes, full sun. We recently removed a large native spondias tree that has been casting a lot of shade on those guys. Peter
With safou the fruits appear pretty much terminally on the branches so we want a bushy tree that doesn’t grow too tall since picking the fruits before they drop is best for us.Peter