I planted the seeds myself from an ichangensis fruit. If it’s a hybrid, oh well, it’s not very cold hardy, so it can freeze to death again for all I care. I was hoping for something slightly better than poncirus that could survive here without having to build a greenhouse around it, but that dream is dead. I have plenty of good quality citrus grafted on trifoliata that I cover and heat in winter, so that’s all that matters anyway. Sorry for the negativity, but I’ve had a bad day; Today I cut down eleven apricot, plum, and other trees that have underperformed for the past several years. I’m sick of plants I’ve put so much effort into that just don’t work. It’s ironic that I get better quality and quantity fruit production out of my satsumas and grapefruit here in NC with winter protection than I get out of apples, peaches, plums. The only things that I get a harvest from here are grafted citrus, Montmorancy cherries, blueberries, and rowan, paw paw. Whole point of this post was the weird flower on the doomed fake Ichang whatever it is. Peace out.