Hi everyone!
Looking for some advice out here in hawaii...
I've never gotten to taste them and have been living vicariously through all of you on this forum. I can't find any of these varieties to try here in hawaii so I'm basically going off of your descriptions and opinions. I'm hoping to keep them in up to 50 gal pot. A few can go in the ground buy only 1 or 2. I'm wanting to get a few mango varieties based off flavor profiles as shown here
https://postimg.cc/kDcNB9VH (I got this from another thread)
Which one would you guys pick?
Maha Chanok vs Sweet Tart
M4 vs Coconut Cream vs Pickering
LS vs OS vs OE
Thanks everyone!!!