Author Topic: Mango Selection based on flavor profile - Hawaii  (Read 1218 times)

gychang

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Mango Selection based on flavor profile - Hawaii
« on: June 13, 2019, 11:54:11 PM »
Hi everyone!
   Looking for some advice out here in hawaii...
I've never gotten to taste them and have been living vicariously through all of you on this forum.  I can't find any of these varieties to try here in hawaii so I'm basically going off of your descriptions and opinions.  I'm hoping to keep them in up to 50 gal pot.  A few can go in the ground buy only 1 or 2.   I'm wanting to get a few mango varieties based off flavor profiles as shown here

https://postimg.cc/kDcNB9VH     (I got this from another thread)

Which one would you guys pick? 

Maha Chanok vs Sweet Tart
M4 vs Coconut Cream vs Pickering
LS vs OS vs OE

Thanks everyone!!!

gychang

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Re: Mango Selection based on flavor profile - Hawaii
« Reply #1 on: June 14, 2019, 12:31:29 AM »
sorry forgot PPK

PPK vs LS vs OS vs OE

Das Bhut

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Re: Mango Selection based on flavor profile - Hawaii
« Reply #2 on: June 14, 2019, 01:00:48 AM »
inside a container I'd only go for pickering maybe honey kiss

Future

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Re: Mango Selection based on flavor profile - Hawaii
« Reply #3 on: June 14, 2019, 11:06:34 AM »
Presuming you meant LZ not LS, on taste alone.

LZ
M4
ST

Growth habit and disease resistance might modify your choices.

gychang

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Re: Mango Selection based on flavor profile - Hawaii
« Reply #4 on: June 14, 2019, 12:28:37 PM »
Presuming you meant LZ not LS, on taste alone.

LZ
M4
ST

Growth habit and disease resistance might modify your choices.

You're right!  LZ

Thanks for the input!

561MangoFanatic

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Re: Mango Selection based on flavor profile - Hawaii
« Reply #5 on: June 14, 2019, 12:46:52 PM »
ST
OE
M4
PPK
Sergio

 

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