My Maher Black Sapote just fruited for the first time this year. It's about a 4 year old tree. It made a few dozen fruits. They are upwards of 2 pounds each. I just picked one fruit when it got lighter green colored and developed some small black spots on it. When I ate the fruit, it tasted drier than I remember black sapote fruit tasting.
Is the the dryness something specific to the Maher variety, or is this something that happens with younger Black Sapote trees?
Thanks,
Brad