Well, 4 fruits in and this seasons Angie fruits are shaping up to be disappointing. The first 2 fell and had considerable anthracnose damage. The next two I picked when they showed some yellowing. The one that looked perfectly ripened (although a rather ugly specimen) was in fact overripe, so I picked a second one that looked a day underripe to compare, it's top was underripe, but the nose was edging up on overripe. So they seem to be ripening unevenly, and the overripe bits are quite mushy. Now, on to the flavor - it is like a roulette game - most bites taste terrible, a bitter taste I don't enjoy, and the occasional bit has excellent flavor, with just the slightest tinge of that unpleasant flavor. Just good enough so I can see how. If the bitter taste was absent, they'd be excellent. But so far the reality is I didn't finish any of the 4, they were that bad:( the tree is holding about 20 more, and a couple are quite nicely shaped and unblemished, unlike these first few. So I'll wait to try those, but if the flavor of the lot of them is bad I think I'll be looking to replace this tree next year with a more reliable flavor producer. My space is too precious for an iffy pick.