I'm looking to add a Mango to my plant menagerie.
Apparently they are pretty popular!
I need to strike a balance for a variety that will grow fine in a 20 gallon container... Thrive in a cool winter greenhouse that stays above freezing... And tastes excellent while producing plenty of fruit to justify the space it will occupy.
I have no first hand experience with tasting or growing Mangos like my friends in Florida and California... so I would appreciate any input.
Adam Shafran suggested Pickering or Ice Cream to me.
Also I will need to be able to purchase and have it shipped.... so suggestions for growers would also be appreciated.
Thanks.
Kevin Jones