Aloha fruit friends and fiends!
Went on an amazing durio tour in Borneo with Lindsay Gasik aka durianwriter. I highly recommend taking a trip with her. We gots to try many types of species and with each there was lots of variation.
Durio Kinabaluensis was a small fruit with kinda scant pulp...sort of like Durio graveolens ....but the flavor was delicious. I preferred them more than the different graveolens, kura kura, the small oxylanus, and dulcis. They were sweet, and exquisite.
Worthy to grow for sure, but one fruit won’t get one person full. Nothing like the copious amount of flesh a Durio zib has. Hard to beat zibithinus in flavor too. Some of the lowianus was close second favorite, then large oxylanus, then Kinabalu for flavor.
Heres a couple pics of Kinabaluensis