Hey All
I have grown and eaten nearly every popular established seeded Florida mandarin (Dancy, Honeybell, Orlando Tangelo, etc), but want to add a few seedless varieties to my small grove. There are many out there Kishu, Gold Nuggett, Sumo, etc. , but what would be considered #1 for taste & performance in Florida?
I'm especially interested in varieties that will remain seedless/mostly seedless in close proximity to other citrus trees (grapefruit, oranges, lemons, etc.).
Thanks!!!