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Tropical Fruit Discussion / Re: Loquat Marmalade
« on: April 12, 2017, 05:08:30 AM »Funny you should say more sour is better, I would think sweeter varieties would use less sugar in the making, and you could always add a dash of lemon to add some zing.
You can always add sugar, you can't add flavor. Cooking fruit dulls flavors. The same reason why sour cherries make better pies, than sweet.