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Does anyone on here have a grafted miami soursop that has fruited yet? I have a seedling that comes from a good quality fruit but I want to add another tree and been reading about them. I was wondering how the fruit is taste and production . Also Excaliber had grafted trees of a good variety but they said they don't have any grafted at the moment. Thanks
The draw of the miami tree is that it's supposed to be productive even in poor high ph soil. There are 2 types of guanabanas -- sweet ones and tart. The tart variety is a mix of sweet and tart with varying degrees of both components, but the sweet has little to no detectable acidity and is actually quite good. Julian claims that the miami cultivar is of the sweet type, but that's unconfirmed, since I've never tried one.
How is the fruit from excaliber's seedling trees?
Quote from: 1988GD on January 26, 2017, 07:52:53 PMHow is the fruit from excaliber's seedling trees?Its pretty good. Its on the sweeter side with a balance of subacid. Original tree had a low seed count, for a soursop. I have never had a fibre free soursop so I wouldn't make that claim. I would love to see the fruit of what people claim to have a fibre free soursop.