Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - marklee

Pages: 1 ... 29 30 [31] 32 33 ... 40
751
Tropical Fruit Discussion / First fruit of the New Year a Sugar Apple?
« on: January 01, 2014, 02:38:11 PM »
Went out to check on trees this morning and went to see how my sugar apple was doing and the largest fruit on it was soft. We don't get too many down here, but since it's been a mild winter this one ripened up ok. It tasted good also, not as sweet as all the cherimoyas we've been getting, but had a nice flavor.
Kampong Mauve Sugar Apple





752
Tropical Fruit Discussion / Re: walkin plastic greenhouse recommendation
« on: December 23, 2013, 02:40:58 PM »
Wow Mark,

That is nice!

753
Tropical Fruit Discussion / Re: December annona tasting in Orange County
« on: December 23, 2013, 12:21:10 AM »
Ethan,

Nice write up about the event. I had a great time and it was nice seeing old friends and meeting new ones. Ashok and Leena were great hosts.

I'll post some photos here of the event also.












Jim Neitzel with his "Big Sister"







Priestly Atemoya




Eunice's Great Mangos 25 year old trees


Eunice wanted some help in identifying this plant, no one could give a definite answer. Anyone know?


754
Thanks for the video

755
Tropical Fruit Discussion / Re: Lychee Thread
« on: December 22, 2013, 03:11:36 PM »
Yup, Quang has fruited his Kaimana and I believe Mark may have tasted it, not positive. I have definitely seen his Kaimana when it was flowering and holding fruit. I remember I was surprised that it bloomed and held fruit even though his tree is in part shade.

I have several Varieties of lychees and I noticed that the female flowers on Kaimana has much smaller ovaries than other varieties. This may be caused by my trees being so small but I did notice this on both my Kaimanas. This is the opposite from what I experience with Emperor Lycjees which have some of the largest and strangest looking female flowers/ovaries.

I believe Kaimana will fruit fine here in San Diego.

Simon
Simon and Oscar,

You are correct, Ong's Kaimana fruits fine, it is in partial shade, gets in the 30's every winter and looks great. The fruit is real good. Quang is a master at growing these "rare" fruits for California. He has a degree in botany and even though he is only 41 he has at least 30 years experience.

756
Tropical Fruit Discussion / Re: fruit you are dying to taste
« on: December 21, 2013, 02:02:39 AM »
Guys , I am serious about this Borneo thing , I would probably combine it with visiting the ruins in Cambodia ( Angkor Wat....spelling ? ) The Rauch orchard in Malaysia , Botanical garden in Singapore and on the way back the plants market in Bangkok ( I need some Amherstia nobilis )

Still working on all this , planned for next winter season ( December 2014 - Januari 2015  ) I am very flexible . This would give me and those who want to go on an adventure one year to make the contacts and gather all the info we can .

No shopping malls or red light districts....lol.....only fruits and not limited to Durion..

I'll probably start a new post about this and would appreciate all the info / suggestions I can get .

People seriously interested in joining let me know .
Luc,
I'm serious, I've already been to Indo, Malaysia, Singapore a few times. I can take a few weeks to do it.

757
Tropical Fruit Discussion / Re: Eugenia Article/Presentation
« on: December 20, 2013, 07:52:46 PM »
Sven - I have been educated!  Thank You!

Now, I'm ultra curious to know who grows the Cherry of the Rio Grande
here in SoCal and anyone who has fruited and tasted it....is it really sweet?
What would you compare it to, taste-wise????

Gary
Gary,
I get plenty of the Cherry of the Rio Grande every spring down here in San Diego, and I'm sure there are other growers. Ong usually has fruit at his nursery in spring and summer.

758
Tropical Fruit Discussion / Re: fruit you are dying to taste
« on: December 20, 2013, 07:49:26 PM »
I'm looking forward to:

Luc's Mexico Mangosteen
 
A California grown santol and cainito.

Chupa Chupa

Tampoi

Biribia

759
Tropical Fruit Discussion / Re: Update on some of my Lychee trees
« on: December 19, 2013, 01:10:14 PM »
Does anyone know about the "Late season" "Seedless" Lychee that Toptropicals has on their site? I called and asked if it was truely a seedless, the person said yes. I asked what variety it is and they just said it is seedless. So who knows what the origin of this lychee is.

Mark

760
Tropical Fruit Discussion / Re: Cherimoyas, Mangos and guavas
« on: December 16, 2013, 11:06:10 PM »
Marklee
 Is your yellow seedling 1 a Atemoya or Cherimoya.

Correction on the Vietnamese atemoya
: V.Doam and Mike I think Mark told me the yellow fruit is a cherimoya but not sure.
Yes, it is a seedling cherimoya.

761
Tropical Fruit Discussion / Re: Dragon Fruit thread.
« on: December 12, 2013, 11:32:38 PM »
Has anyone ever used galvanized fence post to build a trellis to grow dragon fruits? I take it that they'll provide sturdier support and it would last much linger but I think they might get too hot during the summer.
They do fine, but I'd use the thick conduit pipes, they are cheaper and work just as well. Or use one fence post and drill 4 holes and put rebar through making a cross, and then plant a plant on either side.

762
Tropical Fruit Discussion / Re: Black Beauty Surinam Cherry Cultivar
« on: December 11, 2013, 05:51:45 PM »
I have the "Black Star"  variety, Jim Neitzel was over the other day and tasted it. It is larger and Jim believes it is one of the surinames he picked from his collection a few years ago.

763
It was most likely in the 40's early this morning, but by about 11:00 AM it was over 70° on my back south facing patio - I put on a black sweatshirt and hung around the back yard soaking up the warmth like a lizard on a rock - it felt good.
A few of the papayas are still flowering and my first avocado graft is now shooting up leaves from the scion.
Jeff, when did you do the avocado graft? Have you kept it warm or just outside the whole time?

764
Water the ball of moss, squeeze out the water, and wrap it good and tight in plastic, like one of the grocery plastic (single use) haha bags that kill dolphins and then wrap in foil with the unshiny side outside.

765
You can just use peat moss or sphagnum moss. Both work fine, no need for perlite.



766
Tropical Fruit Discussion / Re: Upcoming Arctic blast and Greenhouses
« on: December 08, 2013, 08:08:51 PM »
I just started building a greenhouse, 20L x 8W x 10 tall slanting to 9 feet. I'm using treated 2x4's for the bottom frame and then using untreated for the rest and treating with a waterproof paint. I bought the polycarbonate sheets, 8 feet x 4 feet. I had to buy 38 of those which cost about $500, then I'll wrap the inside with the large bubble wrap. I did the same design at my other place and works fine. Here is a photo of the walls going up with me and my daughter. The bananas are going to have to be cut back a bit. The long end where we are standing is facing south.




I can't see the pictures here but it sounds like a good start.  :)  Those polycarbonate panels like you get from harbor freight are pretty good. Double poly plus bubble wrap is about as good of insulation as you can get on glazing, athough it will have an affect on your light transmission. Just keep the water off those boards (whether treated, painted, etc - even treatment and paint have their limits) and any of your wiring / heating / lighting fixtures. And make sure you've got good venting. If I remember correctly, the rule of thumb is that if you're not using a fan for forced air venting, you should have 20% of your glazing open under full sun. You could probably get away with less if it's only a winter house, though.  Oh, and consider where the sun will be. You probably should consider having the north side heavily insulated rather than glazed, and painted white to reflect any light that misses the plants back at them. Sealing determines heat retention efficiency, but be careful if it gets too sealed when the vents are closed because polyethylene gas can build up from your plants which leads to deformed growth (some natural gas contaminants and combustion byproducts can as well if you use gas heating). If you want venting while minimizing heat loss, you can use a countercurrent heat exchanger, where outgoing air runs adjacent to incoming, heating it up. Make sure you have plenty of room and features for your own comfort - headspace, room to sit down and / or mess with your plants, etc - you don't want going out to your plants to become an unpleasant chore.  You should also have water running out to your greenhouse because carrying buckets gets tiring really fast! Wiring and water should be trenched and buried, below the frost line (thankfully, in CA that won't be very deep! People up north need to go a half meter or more) and deep enough that they won't be inadvertently exposed or damaged. Water should be in a pipe, not a hose, up to the greenhouse, and wiring in conduits, such that a wayward shovel or root doesn't damage them. Give your panels a bit of leeway, don't install them too tight or you'll have problems as your structure settles. Oh, and lastly, keep in mind structural loads, including under wind stress or if a board or two needs to be replaced, at all times (make sure it's well anchored against wind too!). And inspect your structure every so often to see if anything is weathering/rotting away.

Best of luck!
Karen, thanks for all of the pointers on the greenhouse. We never have a freeze here, and I won't be using this greenhouse for propagation. I will be trying to fruit some more tropical trees. I may even plant some inside and and install heating wires into the soil. I'll probably install a swamp cooler, although I'm just a few miles from the ocean so it rarely gets in the 90's. The problem we have here is the extended 40 and 50 degree nights in the winter which won't allow more cold sensitive to hold fruit. Just need to install the rest of the panels, make a door and some other small things. Mark

767
Tropical Fruit Discussion / Re: Upcoming Arctic blast and Greenhouses
« on: December 06, 2013, 02:05:33 AM »
Yep, we'll have mangosteens and durians flooding the farmer's market in no time, haha!

768
Tropical Fruit Discussion / Re: Upcoming Arctic blast and Greenhouses
« on: December 06, 2013, 12:41:40 AM »
I just started building a greenhouse, 20L x 8W x 10 tall slanting to 9 feet. I'm using treated 2x4's for the bottom frame and then using untreated for the rest and treating with a waterproof paint. I bought the polycarbonate sheets, 8 feet x 4 feet. I had to buy 38 of those which cost about $500, then I'll wrap the inside with the large bubble wrap. I did the same design at my other place and works fine. Here is a photo of the walls going up with me and my daughter. The bananas are going to have to be cut back a bit. The long end where we are standing is facing south.



769
Only 52 down here in southern most part of California, saying it will get in the mid 40's.

770
Mark, you can see my whole permit here Small Seed Lot Permit here. This is what yours should look like if you applied for the right one:
http://fruitlovers.com/SmallSeedLotPermit.pdf
BTW, I give this link to my suppliers, then they can print it out from overseas and easily include it in their package.
Thanks Oscar,
I just couldn't find an application on the Aphis site for a small seed lot permit. I just had my permits renewed. There are contradictions in the wording of the permits and the Homeland agents have no clue about the laws. How would the agents at LAX even know what seeds are permissible and not and what the permissible seeds look like. The agents at LAX didn't know what they were looking at, they had never heard of a cherimoya or lucuma.
Did you talk to Carolyn Fitzgerald, the one that signs the permit, did you ask her specifically for a small seed permit?

771
So you're on vacation in some fruit paradise. There, you find a variety of some fruit or something that you really love and want to bring back germplasm. However, you have no clue how to / lack the ability to get a phytosanitary certificate for the plant matter. What do you do?

essentially, if you don't know how to get a phyto for something in a foreign country, how do you do that, and if you can't what can you do to bring back the germplasm (legal options preferred  ;) ). Is there a way or are you just screwed?

I think we went through all this before? You don't need a phytosanitary certificate to bring in seeds. Your small seed lot permit is sufficient. You apply for that before you go to another country and carry the permit with you. You need a phyto only for plants and plant parts (cuttings, airlayers). Difficulty of getting phyto depends on country you are going to visit, but for most short trips it's pretty much impossible, unless you have a local there do it for you.
Oscar,
I believe you now need a phyto for all propagation material. I had all of my seeds confiscated at LAX just a few months ago. I had all the bags labeled properly with the correct number of seeds in each bag, {cherimoya and lucuma) and on my small seed permit it said a phytosanitary certificate is required, I tried to explain to the inspector that it was only for cutting, plants etc. but he went by the "letter of the law" and interpreted what he thought was written on my permit. I was out of luck, so people need to check exactly what their current permit requires before they attempt to import plant material.

No Mark, that is not correct. That is the original intended purpose of the small seed lot permit: no phyto required. I've used small seed lot permit dozens of times, both travelling and also i get packages all the time through the mail opened by USDA with no phyto and they are cleared. If your permit really said you need a phyto for seeds then it is not a small seed lot permit. Only time you need a phyto for seeds is when the seeds are already starting to germinate.
Oscar, what exactly is your small seed lot permit is it a PPQ 587 permit? My permit # starts with P37 and the application # starts with 587. I have that permit and if you go down to #3 under the permit conditions it says that a "phytosanitary certificate must accompany all propagative material covered under this permit", however where it has, "special instructions for inspectors" it says, "THIS PERMIT COVERS ALL ADMISSIBLE NURSERY STOCK NOT SUBJECT TO POSTENTRY QUARANTINE OR PROHIBITED FROM VARIOUS APPROVED COUNTRIES IN ACCORDANCE WITH 7 CFR 319.37." I tried to explain this to the inspector and he refused to listen and was real rude, I was calm, he felt challenged when I told him I previously worked for the County Ag department. He didn't budge and said he was going to destroy the seeds. I called his supervisor and complained and the supervisor had no clue also about the permits. So, where on the Aphis website are you getting something called "small seed lot permit" what are the application and permit numbers? Your information on the history of the permits has drastically changed since 2004. There are new regulations "coming down the pipe." Check the Aphis site, it's crazy! I also have the permit for live plant and plant parts which require a quarantine and inspection by the local Ag dept.


772
So you're on vacation in some fruit paradise. There, you find a variety of some fruit or something that you really love and want to bring back germplasm. However, you have no clue how to / lack the ability to get a phytosanitary certificate for the plant matter. What do you do?

essentially, if you don't know how to get a phyto for something in a foreign country, how do you do that, and if you can't what can you do to bring back the germplasm (legal options preferred  ;) ). Is there a way or are you just screwed?

I think we went through all this before? You don't need a phytosanitary certificate to bring in seeds. Your small seed lot permit is sufficient. You apply for that before you go to another country and carry the permit with you. You need a phyto only for plants and plant parts (cuttings, airlayers). Difficulty of getting phyto depends on country you are going to visit, but for most short trips it's pretty much impossible, unless you have a local there do it for you.
Oscar,
I believe you now need a phyto for all propagation material. I had all of my seeds confiscated at LAX just a few months ago. I had all the bags labeled properly with the correct number of seeds in each bag, {cherimoya and lucuma) and on my small seed permit it said a phytosanitary certificate is required, I tried to explain to the inspector that it was only for cutting, plants etc. but he went by the "letter of the law" and interpreted what he thought was written on my permit. I was out of luck, so people need to check exactly what their current permit requires before they attempt to import plant material.

773
Tropical Fruit Discussion / Re: Cherimoyas, Mangos and guavas
« on: November 28, 2013, 12:25:59 AM »
JF, those are some nice looking fruits, 3 lbs. crazy! How were the Lisas'? Strange how they are ripening so early up there.

774
Tropical Fruit Discussion / Re: Cherimoyas, Mangos and guavas
« on: November 27, 2013, 02:28:17 AM »
JF, here are a few of the varieties starting to ripen up down here in San Diego.
Seedling1

Deliciosa

Nata

Exotica labeled "Vietnamese Sugar Apple" graft

Gefner

Mislabeled grafted "LaVerne"

Seedling 2

El Bumpo seedling


775
Tropical Fruit Discussion / Re: Cherimoyas, Mangos and guavas
« on: November 26, 2013, 03:23:37 PM »
Yes, those fruit in the last few photos  look the same from my Caltropic atemoya.
Here is a photo of my Caltropical Atemoya


Pages: 1 ... 29 30 [31] 32 33 ... 40
SMF spam blocked by CleanTalk