I am glad this has gathered some interest, ignorance of this crop is only a disadvantage to the person. Here are some facts about Opuntia sp.;
*One of the most water efficient crops out there
*The pads and fruit are highly edible (dual use crop, not many fruit trees can do that)
*The fruit and pads are very healthy and have lots of positive health benefits (been said to lower high cholesterol, help combat diabetes, keep blood sugar levels stable, aid in weight loss, aid in healing ulcers/wounds, and many other things)
http://www.drugs.com/npp/prickly-pear.htmlhttp://www.examiner.com/article/prickly-pear-helps-reduce-weight-treat-diabetes*The fruit seeds contain omega 6 fatty acid amount other fatty acids and you can make a useful flour out of them.
http://classicalgeek.hubpages.com/hub/Prickly-Pear-Flour*The sap of the pads cleanses dirty water...
http://www.msnbc.msn.com/id/26759259/The flavors of the fruits vary greatly from watermelon/honeydew to raspberry and banana. This is why I want to focus on crossing some Opuntia sp. I have a banana tasting fruit, which I hope to cross with Opuntia joconostle (tangy berry taste). Got varieties that have sugar over a 13 BRIX.
The one pictured above must of been close to that range... you could see the sugar glistening in the light. I have been very lucky to have one of the Opuntia. sp produce seedless fruit and now to stumble on this very low soft seed pad.
Also the pads differ a good deal in taste. I have ones that taste like Lemon + Green bean another tastes like Lime with a slight asparagus flavor. I have heard of ones tasting like cucumber and other flavors. So far I like Opuntia subarmata for its pads, the best pads I have had so far (lime asparagus flavor).
Would you be willing to share a pad? ill pay for shipping
I have only one pad atm from this location (in process of rooting), I would have to make more collections. I have many other pads, but the fruit quality has not been tested by me yet. The fruit of this collection is very good. PARL 244 is a little a head of this one (due to the fact it was sweeter with a stronger honeydew melon flavor and was 100% seedless on its first fruit).