I am not one to elbow others outa the way when a camera comes out and that is probably enough. Peter has big boots alright being a few inches taller than me and I'm over 6 feet with quite a hoof on me. I am told I dont have the genetics for a fruit hand model as I make the fruit look smaller having a large paw.
A more considered appraisal of Garcina fruit and which are the best/most desirable may go a bit like this:
in first place is Russell Sweet or better large mangosteen types like mesta and the big borneos. The jury is out on Lukes but maybe a big jumbo fruit is right up there.
Big fruited prainiana and macrophylla must be near the top also and I suspect Lindero from Ecuador could also be a star
The best sweet dulcis deserve a high rating also but standard dulcis are a bit sour.
I think there is a bunch of worthy americans that warrant honourable mentions like acachas, magnifilia, and a couple of species of madrono especially fuzzy skin types but these can vary in quality.