The Tropical Fruit Forum
Tropical Fruit => Tropical Fruit Discussion => Topic started by: Mike T on October 16, 2020, 10:39:47 PM
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If I ever said a bad word about Annona reticulata I take it all back.This Russell's Selection is the best I have ever tried Sweet, grit free and of excellent taste. I also stumbled across a loaded Bernie's Tamarind.They taste like tamarind grannie Smith and a hint of tomato. A good mornings find.
(https://i.postimg.cc/crpSbdHm/20201017-120452.jpg) (https://postimg.cc/crpSbdHm)
(https://i.postimg.cc/Y4kwt8QL/20201017-112906.jpg) (https://postimg.cc/Y4kwt8QL)
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(https://i.postimg.cc/bZyT8tsN/20201017-100241.jpg) (https://postimg.cc/bZyT8tsN)
Oh yeah the achachairus on public land are setting fruit and I might revisit in 10 weeks or so.
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Nearly forgot that gold was struck in the soursop department.
(https://i.postimg.cc/Jt9w52Wn/20201017-131147.jpg) (https://postimg.cc/Jt9w52Wn)
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If I could like your posts I would 👍. How does that soursop compare to others you’ve had?
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A yellow soursop? Now that is worth a hunt even if it doesn't taste good.
Very nice find, Mike!
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(https://i.postimg.cc/r0rgJcWF/a-golden-soursop-flowers.jpg) (https://postimg.cc/r0rgJcWF)
The flowers of the golden are pretty nice also and I posted about it a couple of weeks ago. They are very good quality and up there with Arusha or lisa. Whitman's has a bouish leaf blush and these have a yellow. They have internal similarities with Cuban Fiberless but I think are better.
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I meant whitmans are bluish. Golden Soursop is what these are usually called and they rare.
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No news here.
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Does the Golden Soursop also have golden seeds, when they are fresh in the pulp? Does the flesh have a light yellow color?
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Flesh and seeds are of normal colour with the golden soursop.The trees however are quite striking having bright pale green foliage with a yellow tinge.
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I do suspect the golden soursop could add to the market appeal of soursop being so bright yellow and be of commercial interest.
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nice finds Mike. The flesh looks smoother, wow a grit free reticulata. any idea on brix sweetness?
Josh, regarding the soursop flower. My 'miami' Soursop petals are bright golden yellow but fruit are of a normal green skin. I am seeing variability though in soursop flowers. I have some other varieties with green petaled flowers.
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Nice color reticulata Mike looks fleshy, Bernies tamarind is Diploglottis Campbell?
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Heya Raul. The two best Diploglottis in my opinion are D.smithii and the pictured one D.bernieana . Bernie's tamarind is a small tree and prolific bearer. Reticilata was good and I have tried a lot of mediocre ones.
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(https://i.postimg.cc/14KyY3Dg/20201024-092232.jpg) (https://postimg.cc/14KyY3Dg)
(https://i.postimg.cc/sv6ssH6s/20201024-092253.jpg) (https://postimg.cc/sv6ssH6s)
Tried another one of these custard apples and it really is an excellent one.
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Thanks Mike. Have you had Diploglottis australis? Have one as a street tree but never eaten one.
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Australis is similar with yellow/orange fruit perhaps a little sourer and not such big fruit bunches. Trees have have huge deep green leaves hence the common name. They are good for drinks and sauces. Red fruited species have a little more tomato taste in them.
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Tried another one of these custard apples and it really is an excellent one.
Great looking fruit! I have a small reticulata of what they call "aztec red" here in Brazil, but otherwise we don't see to many custard apples around here. Looking forward to it fruiting in a couple of years...
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Ok I did some digging on Russell's A.reticulata selection which is as I said the best I have tried. It turns out that it is a small world. Russell received the small tree from a friend of mine, who recieved the seeds from a friend of mine at Mission Beach who received the small tree from me. I obtained the seeds from our very own forum Guru Raul. This fruit is the grand daughter of Raul's Sarteneja from which seeds were sent to me only around 6 or 7 years ago. The trees grow and fruit very quickly.