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Calcium can't be properly utilized if there is not enough, Magnesium, Boron, Copper, Manganese. etc.
Usually if you harvest the fruit early, it will ripen without jelly seed. I had some really excellent cogshalls this year that were harvested several weeks early and ripened without jelly seed.
Quote from: Cookie Monster on July 01, 2014, 11:04:01 AMUsually if you harvest the fruit early, it will ripen without jelly seed. I had some really excellent cogshalls this year that were harvested several weeks early and ripened without jelly seed. That's probably a good idea, not only for jelly seed but because I've been fighting a losing battle vs. the squirrels. 70 mangos produced, squirrels took about 15 so far. The mangos without jelly seed have been outstanding, by the way. How much are we losing flavor wise by picking two weeks early and letting the fruit ripen in the kitchen?