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Surinam Cherry Chiffon Pie
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Topic: Surinam Cherry Chiffon Pie (Read 3707 times)
dongeorgio
Hero Member
Posts: 875
If you have any mango that I don't...CONTACT ME!
zone 10
Surinam Cherry Chiffon Pie
«
on:
April 07, 2014, 09:13:03 PM »
Surinam Cherry Chiffon Pie
The original recipe calls for surinam cherry juice, but this was made with some fruit pulp. Rinse the cherries and remove stems and flowery ends. Using quick pulses, process a few times then pick the seeds out. The flecks of cherry throughout the pie makes for a pretty presentation when cut and served.
1 pie crust, 9-10 inch diameter, baked and cooled
1 tablespoon unflavored gelatin powder
¼ cup cold water
4 large eggs, separated
1 cup granulated sugar
3/4 cup surinam cherry pulp (about 1½ cup fruit)
1 cup whipping cream, sweetened with powdered sugar and whipped to soft peaks
Soften the gelatin in 1/4 cup water. Beat the yolks together with HALF of the sugar and add the fruit pulp. Cook over medium heat until thick, stirring constantly. Add the softened gelatin and stir until dissolved. Cool and set aside.
Whip the egg whites until frothy then gradually add the remaining amount of sugar, beating until peaks begin to hold their shape. Fold beaten whites into cherry mixture and fill pie shell. Chill until firm. Top with prepared whipped topping just before serving. Serves 8-10.
http://www.eattheweeds.com/surinam-cherry-only-ripe-need-apply/
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Last Edit: April 07, 2014, 09:14:52 PM by dongeorgio
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George
bsbullie
Hero Member
Posts: 9621
USA, Boynton Beach, FL 33472, Zone 10a
Re: Surinam Cherry Chiffon Pie
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Reply #1 on:
April 08, 2014, 11:38:15 PM »
So have you made and tried it?
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- Rob
dongeorgio
Hero Member
Posts: 875
If you have any mango that I don't...CONTACT ME!
zone 10
Re: Surinam Cherry Chiffon Pie
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Reply #2 on:
April 09, 2014, 05:17:24 AM »
Who do you think I am . . . Betty Crocker? I put these recipes on here so I can link the Facebook page to the forum
It does look good though and I am swimming in surinam cherries. Maybe I will step outside of my comfort zone and make one this weekend. If it doesn't hospitalize me, I will let you know.
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George
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