The Tropical Fruit Forum

I turn my moringa leaves into powder by drying the leaves in the garage, out of the sun.  Then, using my MagicBullet blender to chop the leaves into powder.  The strong taste is gone & the powder can be stored long term.

Here in my area, moringa goes dormant during the winter.  I prune my single tree down to about 3 feet.  I've tried rooting some cuttings with no success thus far. 

i have an addiction to online ordering of tropical fruit trees. I already have:
20+mango tree
10+ guava
15+ cherimoya,pandan
mangosteen
asian gooseberry,
june plum
ice cream bean tree
15+ banana
rose apple
logan
lychee seedling
soursop seedling

I just ordered 1 lychee grafted, 3 more mangos. 

And now, I'm going online looking for more things.  How do you control this addition?  I don't have any urges to buy new shoes,clothes,or jewlry like I do with tropical fruit trees.

Which online fruit tree brokers do you recommend from experience?

I know people that have used chipdrop.  Just be aware, they'll dump their entire load of mulch, whether you want it or not. 

I can take cuttings of -
Condor
Haley's Comet
Vietnamese White
American Beauty
Rixford
Valdivia Red
Arizone Purple

Which are the most nutritious & best tasting, in your opinion?

I've read pasture-raised lard has more Vitamin D, but tallow has more CLA.

Which do you recommend?

https://www.youtube.com/watch?v=SVFvMO9-_Ig

Leaf compost seems a better option

Does fingersop need to be hand-pollinated?

Carolina Reapers, which I acquired from a friend.

One was recorded at 2.2 million Scoville heat units

Chaya (goes dormant)
Tree collards
Brazilian (Sisso) spinach
Okinawan spinach
Longevity spinach (gynura procumbens)
Moringa (goes dormant)
Gotu kola

Not true for my dwarf bananas

Thanks RodneyS for your words. How about the taste?

The taste is liked cooked spinach or pak choi.  I also drink the broth after boiling Chaya.  The cyanide turns into vapor, which you should avoid inhaling

I'm referring to the common Yellow Dragonfruit. 

1 gallon of worm castings from my bins
6 tablespoons of molasses (I bought mine from kelp4less)
Azomite
insect frass
maybe some Epsom salts

The container I use is around 15 gal.  I aerate the water overnight during the summer/24 hours during the winter.  Unless if I'm using collected rainwater, which doesn't need to be aerated.  I also use wastewater from my fish tank, which makes the compost tea even better.

I actively aerate all the ingredients for 24-48 hours.