What is the difference between the Four Season Red and Carmine?
Is it because Four Season Red has fruits all four season of the year?
I think the Sylvia guava I found is more similar to the Four Season than the Carmine. Can you tell me the weight of the largest Four Season fruits?
The largest Sylvia guava (if you saw my posts) is 243 grams, which is larger than any Carmine photos I have seen.
——我是用翻译工具翻译的，可能会有些许的词不达意。I used a translation tool to translate this, and it may be a little wordy.
四季红是近些年新培育的多季品种（中文喜欢使用虚数，“四季”有时候是用来指代“多季”，如果一款水果能够多季结果，那它就可以被称之为“四季”，命名者应该也是想表达它的多季属性吧。），四季红 不是传统的胭脂红 ，传统胭脂红是红色表皮+白色果肉的，表皮有时候可能会因为季节原因上色不好，但是果肉是一直不变的白色。而四季红，夏季是白色果肉，秋季冬季是红色的果肉，也就是说它会变色。只不过四季红表皮看起来跟胭脂红很像，所以有商家会拿来冒充胭脂红欺骗新人。四季红冬季的口感最好，春季不好吃。Four Seasons Red is a new multi-season variety in recent years (Chinese likes to use imaginary numbers, and "four seasons" is sometimes used to refer to "multiple seasons", so if a fruit can bear fruits in multiple seasons, it can be called "four seasons"), and the namer should also want to express the fact that it is a multi-season variety. If a fruit can produce fruit in many seasons, then it can be called "Four Seasons", which is supposed to express its multi-seasonal attribute by the namer.) The Four Seasons Red is not a traditional cochineal, which has a red skin and white flesh. The skin may not be well coloured due to the season, but the flesh is always white. On the other hand, the Four Seasons Red has white flesh in summer and red flesh in autumn and winter, which means that it changes colour. However, the skin of the Four Seasons Red looks similar to that of the Carmine Red, which is why some merchants try to pass it off as Carmine Red to deceive newcomers. Sylvia has the best flavour in winter, but not in spring.
你的“Sylvia guava”如果果肉也会变色的话也有可能是四季红（你知道的，番石榴的果型并不是一成不变的，即便果型有些许差异也有可能是同一个品种。）Your "Sylvia guava" could also be a Four Seasons Red if the flesh changes colour (as you know, the shape of the guava fruit is not constant, and even if the shape varies slightly, it could be the same variety).
四季红大果最重可以到400g+，将近500g （450~500g）。但是大果口感不如小果。Large fruits of Four Seasons Red can weigh up to 400g+, almost 500g (450-500g). However, the taste of large fruits is not as good as that of small fruits.
胭脂红也分大果品种和小果品种，像我发表的早熟红（zao shu hong）,有人种出来300g+的大果，早熟红的糖度(sugar content？)也高，大概有17度.Carmine is also divided into large-fruited varieties and small-fruited varieties, such as the early red (zao shu hong), I published, some people planted out 300g + large fruits, early red sugar content is also high, about 17 degrees.
P1 P2 早熟红 zaoshuhong
P3四季红（sijihong） Four Season Red - summer
P4四季红（sijihong） Four Season Red - winter
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