Anyone successfully growing Abiu in zone 10A in Florida? I know we're pretty much at the cold end of the acceptable zones, plus our soil isn't exactly perfect.
I've never tasted one, but based on what I've read, they're very good, any input here is also appreciated.
Assuming I can even find one, which species is best for my area, and is it best container grown for the first few years due to our crappy soil??
Any input appreciated.
Thanks!
Bruce