Without genetic testing, you really wouldn’t know which one is the clone. But, after working on a particular variety of polyembryonic Mango for a long time, I suppose one would be better able to recognize off types.
Us backyard gardeners propagating multiple varieties of polyembryonic Mangos and only working with very few seeds/seedlings, it is very difficult to know which is the clone so best to grow them all out to fruition.
Some varieties like Lemon Zest and Sweet start have a very distinct smell to the sap when you crush a young leaf in your hand. One may be able to crush the leaves of the various sprouts from a polyembryonic seed and compare it to the smell of the actual grafted variety in order to find the offtype.
I’ve been crushing a lot of leaves lately from many seedling Mangos and let’s focus on Sweet Tart for a moment. So far, every seedling that came up from my Sweet Tart seeds had a very very strong indo Chinese resin smell to the sap. My initial thoughts were that all the sprouts were clones because they all smelled like the sap from an actual Sweet Tart leaf but it dawned on me that the genes that determine the compounds in the sap, probably turpenes, can be a dominant trait and the zygotic seedling, wether it was selfed or cross pollinated by some other variety may have the same sap smell simply because of dominance.
Simon