got to taste Guabiju for the first time today!
the fruits were a bit larger than I anticipated...(my friend OrganicJim grew them)
the flavor was pleasant, but very hard to describe...it didn't taste as I'd expect.
I did not detect any resin flavor (that I would associate with Myrciaria or Eugenia)...but maybe this is because I did not taste of the skin? I simply cut the fruit in half for the picture, and the pulp slid out of the skin without effort.
the flavor was mild, sweet (not extremely sweet), reminiscent of a persimmon (strangely enough). I can't think of any other fruit to compare the flavor to.
the fruits each had one seed, that was easily removed from the pulp.
this fruit is very easy to enjoy!