My starfruit--first year, first crop-- ripened in the fall. Then the tree went dormant during the winter and looked half-dead. Finally in the early spring it went crazy with new growth and tripled in density of branches. No blossoms yet, though. The variety I have is Sri Kembangan, and I'm 100% satisfied with it. I'd say it's better than Kari, which I grew in the past. The flavor is sweet, juicy and refreshing, and citrus-y. Starfruit trees are prolific producers.