I know you have this issue and/or fascination with extremes however that does not make it a good or worthy fruit. I have seen many 3lb - 5lb Keitt mangoes. While they may look good on the scale, the smaller Keitts are of far superior quality. Here is a picture of a 5lb mango from a local tree here. The variety details were unknown but was k own to be SE Asian. I say 'were" cause the fruit was insipid. The entire tree was top worked. Nobody cared about size.
Wow that's a big one. I don't know Keitt but i have a scion grafted now.
The biggest ndm-gold go for the highest prices here, that is untill 1 kg or 2lbs i think. I have seen bigger ones though but that's on the or-tor-kor cheaters market for tourists. I don't buy fruit there or it has to be something very special that i 've never seen before.
But i still wonder how can we get normal mango's in giant size? Is it a matter of fertilizer or water? Not that i'm willing to get bland mango's but i want to know all the ins and outs of mangogrowing.
Actually for all fruit in Thailand the biggest ones fetch the highest price according to weight. Especially Chinese customers need big ones.
But i can't wait to pick a giant red mango from my own tree, sure that will be the talk of the town here.
Also i would like to know which of the giant mango's tastes the best, or produces the most fruit. It's just a different league of mangogrowing. Same for the mini's. If they really taste as good as let's say a ndm then i want to grow them.