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Very delicious and no astringency here, 3 x goumi size. A new favorite when in season.
Thanks for the comments any idea how long to fruit??
Hey Patrick,I have one that produces here. The tag says it is "Katherine Anderson hybrid" It tastes ok, but it does have to be really ripe to taste good.
Quote from: marklee on September 08, 2019, 08:08:11 PMHey Patrick,I have one that produces here. The tag says it is "Katherine Anderson hybrid" It tastes ok, but it does have to be really ripe to taste good.Hi Mark,Is that the one I brought you one time? I think Catherine (and the rest of us) never figured out what species that one is. We suspected it's a hybrid of goumi and something else.My favorite Elaeagnus is autumn olive -- they're tiny but really tasty.
mine was named (Bastard Oleaster) from mimosa nursery, is anyone familiar with this one??