Coconut, do you feel Allright? Can you translate please? Lol. (found the flavor was off note more like a bad green sapote gone wrong to some tasting like a sweet potatoish ferment sour yogur gone wrong in the tropical sun and)........
They might be related to the star apple but the comparision run dry there. First fruit I had in Kinshasa Market was in taste like a reminder of green sapote overipe from Frank's backyard; eggy canistel like but moist fermented odor & taste not too revolting sweet (I prefer to eat it than eat Fufu).😩 Texture like barely soften avocado! Congolese eat Fufu which is a fermented pounded manioc so this aged fruit were considered a step up in calories and flavor in my humble opinions! A delicacies were it is found because in many place, protein & calories for the Poor Congoleses were luxeries. Food were bland fufu grown from the bitter manioc to break down cyanide! Locust plagues leave cyanide bitter manioc alone! Diet is totally starchy & blant punctate by hot pepper to keep the average Congolese from boredom. So an inferior fruit by our Western standard offer a Thanksgiving Turkey to the malnourish Congolese Population!
Other fruits in the outskirt villages five hundred miles from the capital tasted like a mamey sapote in that sweet potatoe milkshake taste but with an addded sometime rancid sour note that clear your nose like chinese mustard. Kind like durian texture but minus the stench & onion butterscotch With sour buttermilk thrown in. Remember it sit ouside in the tropical heat aging before It could be consume. Green fruit immature have goo sap latex quite unpleasant like eating a green Alano sapodilla that has not ripen with milky gumminess and astrigent flavor.
I beleive that anything grown & running around in Brazil would be superior selection during the slave era or most recent intro to Brazil. What I have eaten in the Congo will stay in Congo unless great improvement in selections are achieved before logging render extinction of its genetic base!😄