UPDATE:
that's spirito santensis (PELUDA DE ALAGOAS)...aka Grimal (in USA)
the skin is fuzzy.
the lady's descriptions of the fruit are anything but elaborate and accurate. The yellow is sweet, not tart and tangy...and the Grimal has a thicker pulp, and different flavor than sabara.
looks like Daleys still has a long way to go before they realize there's more to describing Jabos than just the leaf size...there's about 10 varieties we could call large leaf.