35+ years ago, when I was building my house and starting to shop for some fruit trees, I went to the Zill nursery on Federal Highway in Boynton Beach. Walter Zill took me around on a tasting tour and I got to taste about 10 different varieties -- vague now but I remember 'Philipine', 'Kent', some named after girls, Keitt, Wally, Springfels. He gave me samples to take home and try out on family members. We did a taste test and everyone voted. Springfels came out first, Wally a very close second. I bought a Keitt for late season, a Philipine for early season, and the Wally for mid-season. The following year I went back and bought a Springfels. The first three thrived, but for some reason the Springfels died. I still regret that. Over time I came to dislike the mushy property of the Philipine and took it out. The Keitt is still there and produces nicely. Our head and shoulders favorite is the Wally -- I, my wife, and many other friends who have tasted it consider it the best mango we've ever tasted. The Wally's taste profile was very similar to the Springfels, as I remember.