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Well I have tasted some fruits this morning quite ripe, but I have been quite disappointed as quite tart indeed… I reckon the only use for those fruit is to transform them ( jelly, jam etc… )
Quote from: vitiga on September 20, 2015, 08:57:41 AMWell I have tasted some fruits this morning quite ripe, but I have been quite disappointed as quite tart indeed… I reckon the only use for those fruit is to transform them ( jelly, jam etc… )Great in a milkshake with some sugar or stevia added . The E. stipitata ssp sororia , orange in color , is even better , but still pretty acid .