Author Topic: eugenia stipitata ?  (Read 2108 times)

vitiga

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eugenia stipitata ?
« on: September 20, 2015, 08:43:57 AM »
I think this is an eugenia stipitata but not sure, could anyone confirm or not please ? thanks



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FlyingFoxFruits

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Re: eugenia stipitata ?
« Reply #1 on: September 20, 2015, 08:50:56 AM »
Yes looks right...I have eaten fruits from tree that looked like this one (leaves were pointed intead of rounded)

The fruit was better than the round leaf type (which is more tart, if you can believe that)
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vitiga

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Re: eugenia stipitata ?
« Reply #2 on: September 20, 2015, 08:57:41 AM »
Well I have tasted some fruits this morning quite ripe, but I have been quite disappointed as quite tart indeed… I reckon the only use for those fruit is to transform them ( jelly, jam etc… )
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luc

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Re: eugenia stipitata ?
« Reply #3 on: September 20, 2015, 08:14:54 PM »
Well I have tasted some fruits this morning quite ripe, but I have been quite disappointed as quite tart indeed… I reckon the only use for those fruit is to transform them ( jelly, jam etc… )

Great in a milkshake with some sugar or stevia added . The E. stipitata ssp sororia , orange in color , is even better , but still pretty acid .
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franciscu

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Re: eugenia stipitata ?
« Reply #4 on: September 21, 2015, 01:14:25 PM »
Well I have tasted some fruits this morning quite ripe, but I have been quite disappointed as quite tart indeed… I reckon the only use for those fruit is to transform them ( jelly, jam etc… )

Great in a milkshake with some sugar or stevia added . The E. stipitata ssp sororia , orange in color , is even better , but still pretty acid .

I like these VERY much in milkshakes too. I usually add some stevia, kefir, and vanilla protein powder.

Mango Stein

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Re: eugenia stipitata ?
« Reply #5 on: May 16, 2016, 05:12:45 AM »
Can E. stipitata be marcotted or rooted from a cutting?
Eugenia luschnathiana = CURUIRI.    Talisia esculenta = PITOMBA
I do not recommend people deal with Fruit Lovers, Prisca Mariya or Fernando Malpartida

 

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