Calcium is indeed extremely important to mango fruit development. Many of my mangoes are growing in what amounts to "man made muck" (the product of a decade of super heavy mulching to the tune over 1,000 cubic yards). While the soil just beneath the top layer of black compost / muck is laden with calcium carbonate, the feeder roots prefer the moist and nutrient rich environment of the upper layer, which is deficient in calcium when viewed in terms of ratios with other macronutrients (eg, potassium). So, the net result was that my mangoes were gradually declining in quality -- low brix, high portion of the crop ruined by internal breakdown, softer flesh, lack of "chalk," odd reddish color to the flesh, etc.
To combat the issue, I brought in several thousand pounds of gypsum and spread it across the top of the mucky soil. As a result, this year, my mango crop was back to normal -- high brix, no internal breakdown, and in general great tasting mangoes.
But that Australian nutrient slide deck seems to belie Dr Campbell's set-it-and-forget-it style of planting mangoes where one's purported goal is to cultivate mango trees with yellow leaves in total ignorance of micro- and macro-nutrients (with the exception of calcium, of course -- which is one of the few nutrients that his soil has :-).