Do NOT panic concerning growing mangos ......May as well read over current EPA material concerning LEAD...
https://www.epa.gov/sites/production/files/2014-03/documents/urban_gardening_fina_fact_sheet.pdf"While gardening, the GREATEST risk of exposure to contaminants is from contaminated
soil getting into your MOUTH or by BREATHING in contaminated dust. For example,
children playing in the garden may directly EAT SOIL through hand-to-mouth play, or
people may eat plants without first washing them to remove soil and dust. SKIN CONTACT
(dermal exposure) with soils containing contaminants such as PAHs, chromium and
trichloroethylene (TCE) can pose health risks."
ONCE washed & Brought in to the TABLE = MINIMUM RISK with ROOT products being higher risk in this minimum risk category::: per EPA:::
"Some edible plants do take up and accumulate contaminants. A plant’s uptake of
contaminants depends on many factors, including the type of plant and the pH and
organic content of the soil. However, research shows that there is MINIMAL RISK of
exposure from eating plants grown in contaminated soils. To reduce concerns of
exposure from eating plants, wash produce thoroughly before eating to remove
potential soil contamination. Root vegetables have a higher potential for accumulating
contaminants. In some cases, it may be prudent to avoid growing edible plants in soils
with high contaminant concentrations. "
However, the following is A COMMON HEALTH RISK:::
Touching lead weights etc. with bare hands. If one then puts their fingers in their mouth = more chance of absorption... Tell your kids not to touch lead weights etc... (common when people are going fishing)...
https://medlineplus.gov/ency/article/002473.htm