I just picked up a jackfruit from Publix (same product #3454) and am excited to try it. It has a little give to it and a slight yummy jackfruit smell.
When will I know it's ready?
Also, if it's as good as TnTrobbie describes, is it worth planting the seeds? The fruit is from Mexico, so I wonder if it was irradiated. The label doesn't seem to have the irradiated symbol.
If these seeds are not worth planting, does anyone know where I could obtain seeds of a good, crunchy, low-latex jackfruit?
Thanks!
It is ready when you can leave finger impressions on the exterior and a fruity smell begins to emerge.
However, if it starts to rot anywhere on the fruit, you'll need to open it up. If, you pop it early, you can simply freeze the fruits and eat them later. Taste great frozen even if not fully ripened.
As for the Publix Jackfruit, I bought one as well. I already prepped the seeds for planting. Got 66 of them out of a 16# Jackfruit.
You'll want to soak them in water for 3-4 days until the outer hardened skin softens, then you can wet paper wrap and bag until germination for planting.
I do not think they are irradiated because I already see root nubs and swelling taking place. I should know for sure in a day or two.