I have two mango trees right now: honey kiss (very late) and orange essence which is a mid season. I'm looking for one of the newer varieties that fruits outside their season. The spot that the new tree would go in has no wind, absolutely no shade, and it's on a slight slope so it's always dry. With that said I'm just looking for more info on these
PPK 'lemon meringue'
pros: ripens in may/june, productive, disease resistant, easy to know when to pick
cons: tree shape and fruit is susceptible to bacterial black spot
orange sherbert
pros: great taste, vigorous
cons: jelly seed, uneven ripening
Pickering
pros: precocious, dwarf, disease resistant, early season mango
sugar loaf
pros: coconut flavor
cons: ?
butter cream
pros: highly rated flavor
cons: ugly fruit
coconut cream
pros: coconut flavor, good growth habit, vigorous, disease resistant, ripens in June/July
cons: shy bearer in some areas, easily damaged by wind
what are your experiences with these trees?